Pumpkin Spice Base
Ingredients
- 210 grams pumpkin puree
- 150 grams light brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp vanilla aroma
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- 1/4 tsp ground cloves
Instructions
- Mix together the pumpkin puree, sugar and spices in a small bowl until a smooth paste has formed.
- Store in a sterilised jar in the fridge until you need to use it.
- The pumpkin spice base will last up to two weeks.