Easy Homemade Naan Bread
Learn how to make homemade naan bread. This easy recipe consist of only two main ingredients and will take you less than 15 minutes to make!
Ingredients
Naan bread
- 400 gr self raising flour
- 300 gr greek yoghurt
- 7 gr salt
Dressing
- 100 ml olive oil
- garlic granules/powder
- dried oregano
- salt & pepper
Instructions
- Start by mixing the self raising flour, greek yoghurt, and salt. I usually start mixing the dough with my Danish dough whisk and finish by hand.
- Once everything is well mixed, divide the dough in 8 pieces. Place the 8 pieces on a wet kitchen counter and flatten them a bit. You can do this either with a rolling pin or by hand. If you do it by hand, you’ll want to wet your hands occasionally to avoid the dough sticking to your hands too much.
- In the meantime make sure to heat a grill pan or frying pan with some olive oil in it.
- If you’d like to use a herb mixture to flavour the naan bread then this is the time to prepare it. I usually mix some olive oil with garlic granules/powder, dried oregano, and salt & pepper to taste. But you can really play around with the ingredients.
- You’ll want to fry each side of a piece of dough for 2-3 minutes. Make sure they have a nice golden colour. When you use a herb mixture coat each side of the pieces of dough while you’re frying them.
- Ideally, you’d eat them straight away. But if you are somehow preparing them ahead of time to save yourself some stress and time later on. Then it is possible to freeze the naan breads once they’ve cooled down. Once you are ready to eat them, just pop them in a toaster or toastie maker and you are ready to go!